Boiled Down: A Maple Recap

By the end of the Boil Down weekend, I was barely able to speak in complete sentences.  I managed to take the following notes, which still sum up our season’s success quite well:

Friday: Boiled from 7:30am-10:30pm, had 260 students, and about 60 adult visitors over the course of the day.  Cold weather!
Saturday: Boiled from 8:30am-9:30pm, had about 500 visitors despite rainy weather.  Waffles and hot drinks were a hit.  Tons of families dressed in great raincoats and boots and colorful umbrellas.  Finished off Friday’s syrup on a burner near the evaporator.
Sunday: Finished off and canned from 9am-4pm, finished off Saturday’s syrup, canned Friday’s and Saturday’s batches.  Yield: 3 gallons.

Since photos, it is said, say more than a 1000 words, here are a few from the weekend:

Third snow of the year? On the first day of the Maple Boil Down in March? The first field trip group gathers at the Growing Center.

"Does anyone know what this tool is called?" "A Therminator!" "Well, that's close..." Learning about temperature, evaporation, and fire in a city park...with MAPLE SAP!

…and then the camera went away for our rainy Saturday morning entertaining…

The sun breaks through the evaporating steam to keep the afternoon and evening enjoyable for those tending the fire

Well, maybe it was grilling food AND the sun that kept us going!

Finishing off: The final day of our marathon from the comfort of home.

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