Delicious Tomato Cobbler

IMG_3202

There is a new recipe to slip into our annual September rhythms of making gallons of salsa, canning tomatoespan frying eggplants, eating cherry tomatoes off the vine, and savoring sun ripened fall raspberries.

I came across a recipe for Tomato Cobbler with Cornmeal Chedder Buscuits when looking for a way to use our overflowing basket of sungold tomatoes.  Some of them were cracked and needed to be used up.  Most importantly, more and more were ripening every day and we needed to make a dent in our supply.

sungolds2

I wanted something delicious that didn’t require cutting every cherry tomato in half or any other tedious processing.  This recipe results in a truly mouthwatering meal-in-a- bowl with plenty of garlic and onion.  It highlights the sour and sweet sungold tomatoes complemented by warm fluffy cheesy biscuits on top.   My only adjustment was to soak the flour in the buttermilk a day ahead of time and use masa harina instead of cornmeal.  Ripped up basil leaves add a nice green garnish and an fresh herbal flavor to this delicious baked dish. Mmmmmm!

tomato-cobbler

Advertisements
This entry was posted in Home Gardens, Recipes, Uncategorized and tagged , , , , , , . Bookmark the permalink.

One Response to Delicious Tomato Cobbler

  1. Pingback: September in the Garden | GrowingStories

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s