Tapping Time

It has been a strange winter indeed.  If you can even call it a winter.  Certainly the extended periods of cold and accumulation of fluffy white snow that all Vermonters take for granted have been missed this year.  I’m moving on.  It’s Maple Syrup Season!


The forecast calls temperatures that dip below freezing at night and rise above freezing during the day.  That means it’s time to tap!  We are lucky to be surrounded by folks well-equipped to make delicious syrup from their sugar maple trees.  I don’t feel the need to invest time and money into making my own.  For the past few years, however, I’ve chosen to tap one tree at our house and use the sap for fun and delicious kitchen experiments.  It’s exciting to have a fresh ingredient to use after winter months of soups, stews, and frozen and canned veggies.  I encourage anyone who has a sugar maple in their yard to give it a try!

Learn more by reading some of the posts I wrote during past sugaring seasons:

–> For more detailed instructions for how to tap a tree at home or school and boil sap down in a kitchen, check out this blog post.

–> Want to cook with sap, rather than taking hours to boil it down into syrup?  Check out this post.

–> Want to make your own tap, or spile, from a sumac branch?  It’s free and quite easy!  This post will teach you how.

–> Are you a teacher?  Here are several fun games and activities that can help students understand the science, history, and math behind maple syrup production.

This entry was posted in Children and Nature, Uncategorized and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s