Author Archives: taidinnan

Indoor Kitchen Projects

We are finally enjoying a true blizzard in our new home!  Fluffy white drifts tip into the house each time I open the front door.   I’m excited to play in the snow – my first priority is sledding or … Continue reading

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Homemade Sushi

Making your own sushi is a surprisingly easy process and creates a beautiful array of appetizers or centerpiece for a special meal.  The most difficult part of the process in Vermont is obtaining really high quality raw fish.  If you … Continue reading

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Homemade Bath Salts

Homemade bath salts are SO SO easy to make yourself.  They offer a great way to take advantage of the healing, relaxing, and restorative powers of warm baths in the winter.  Epsom salts have been used for generations to relieve … Continue reading

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Winter Weekends Around the House

This winter we’ve had the luxury of being able to enjoy calm weekends at home.  Our time is structured with projects and forays outside supplemented by plenty of relaxation and reading by the fire.  Having time and lacking garden surplus foods that must … Continue reading

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Tracks in the Snow

A favorite children’s book in the after school program read, “Tracks in the snow, tracks in the snow.  Where did they come from, where did they go?”  Whenever I’m out on a walk in the forest and see tracks in … Continue reading

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Squoodles

It’s not new news that we tend to have and abundance of vegetables.  Even now – at the end of January – we have about 15 butternut squash and a bushel of onions stored in the basement.  The long growing … Continue reading

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Winter Recipes

I love cooking in the winter.   Darkness comes early, leaving plenty of time for food prep before I get hungry for dinner.  Warmth and good smells contrast with the brisk cold outdoor air.  And the final result is a … Continue reading

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