Author Archives: taidinnan

Winter Weekends Around the House

This winter we’ve had the luxury of being able to enjoy calm weekends at home.  Our time is structured with projects and forays outside supplemented by plenty of relaxation and reading by the fire.  Having time and lacking garden surplus foods that must … Continue reading

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Tracks in the Snow

A favorite children’s book in the after school program read, “Tracks in the snow, tracks in the snow.  Where did they come from, where did they go?”  Whenever I’m out on a walk in the forest and see tracks in … Continue reading

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Squoodles

It’s not new news that we tend to have and abundance of vegetables.  Even now – at the end of January – we have about 15 butternut squash and a bushel of onions stored in the basement.  The long growing … Continue reading

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Winter Recipes

I love cooking in the winter.   Darkness comes early, leaving plenty of time for food prep before I get hungry for dinner.  Warmth and good smells contrast with the brisk cold outdoor air.  And the final result is a … Continue reading

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Better Bitters

Our pantry, freezer, and fridge are stocked with organic whole foods.  I feel incredibly fortunate to have access to such high quality ingredients, many originating here in Vermont and some from around the globe.  Cooking everything from scratch (and barely … Continue reading

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Quick, before the deep freeze!

From afar, it may seem like I’m completely on top of my house + garden chore list.  In reality, things are never quite as perfect as they seem in blog posts.  Though I’ve already switched gears from harvest season to … Continue reading

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Preparing for the Holidays, Naturally

The holidays can be a time of crazy consumption, extra trash, and lots of spending. OR, they can be an opportunity to celebrate nature’s wintery beauty and pour positive energy into homemade gifts made for loved ones. Yesterday’s new snowfall set … Continue reading

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