Tag Archives: Eggplant

September in the Garden

September is, quite literally, a fruitful month in Vermont gardens.  Melons finish their journey to ripeness, apples and pears are ready in orchards, fall raspberry canes bow with the weight of fruit, and tomatoes, peppers, and eggplants continue to mature … Continue reading

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Dukkah: A Favorite Harvest Season Garnish

At this time of year, we’ve enjoyed countless dinners of zucchini, eggplant, tomatoes, and peppers.  We’ve had more variations of salad than I can list.   It’s the time of year when I’m often in search of a new flavor … Continue reading

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First Frost Harvest

Last night our cold little valley had its first frost.  Not anticipating another night below freezing for several days, we covered up many of the veggies and herbs that are still producing.  We also did a thorough harvest. Our work … Continue reading

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Savoring Eggplant

This has been a banner year for eggplants in our cold Vermont valley.  They flourished during the summer’s early start and periods of hot dry weather.* After several different cooking experiments, I’ve crafted my favorite eggplant recipe.  Its simplicity brings … Continue reading

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