Tag Archives: fermentation

Blueberry & Lemon: A Match Made in Heaven

It’s blueberry season!  After eating my fill of freshly picked handfuls of berries, I start thinking about what I can make with them.  This year I’ve tried two new recipes: Naturally Fermented Soda and Very Blueberry-y Ice Cream.  Along with … Continue reading

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Garlic Scape Recipes

Garlic scapes are delicious and versatile.  We use them raw and cooked in late June and early July when they spring from the tops of our garlic plants.  Here are a few suggesitons: Pickled Garlic Scapes:  It might help to … Continue reading

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Fermenting Foods

While I wait for food to grow in the garden, I’ve been playing around with growing things in the kitchen!  Fermenting foods – with fungi and bacteria – makes them more digestible and nutritious.  They can seem like an acquired … Continue reading

Posted in Personal Sustainability: How-To, Recipes | Tagged , , , , , , | 8 Comments