Tag Archives: fermented

A Perfected Pickle

It was feeling ironic that dill pickles were my least successful naturally fermented vegetable.  Whenever I tried pickling cucumbers, their taste and texture seemed less than ideal.  So I dove into an information rabbit hole. My technique was perfected thanks … Continue reading

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Late June in the Garden

*Yes, I did mean late June… this mid-July rainy weekend is allowing me to get all caught up, and I couldn’t skip over the joys of the transition from leafy greens to other vegetables and fruit in the garden!* Along with … Continue reading

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Preserving Hot Sauce

This year we added another product to our list of canned goods: Hot Sauce! We did two versions – one cooked and canned and one naturally fermented.  Both used the same basic ingredients: equal parts of onions, carrots, tomatoes, and … Continue reading

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