Spring is such an exciting time for those of us who love local food and love being outside. Many of our annual spring garden tasks, earliest harvesting opportunities, and favorite recipes already have past posts devoted to them. Click on the photos or titles below to check out what we’re doing to get ready for our 2014 garden, which early spring plants can be foraged from the wild, and what I do with these early shoots and greens in the kitchen:
Spring has finally sprung in Vermont! We had a beautiful warm weekend to spend in the yard discovering signs of spring and cleaning up remnants of fall and winter. Plants and animals are emerging after a long cold winter.