Tag Archives: maple

Tapping Time

It has been a strange winter indeed.  If you can even call it a winter.  Certainly the extended periods of cold and accumulation of fluffy white snow that all Vermonters take for granted have been missed this year.  I’m moving … Continue reading

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Nourishing Homemade Granola

The comforting hot savory breakfasts I enjoyed all winter just aren’t appealing to me with increasingly warm bright sunny mornings.  Quitting my childhood habits of cereal or toast and jelly for breakfast, however, made me feel so good!  What should I turn to … Continue reading

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DIY Maple Sugaring

Up here in Vermont, our temperatures have begun rising above freezing during the day and falling below 32 degrees at night.  That means it’s sugaring season!  Though specialized technology and expensive equipment have been developed to help large sugar-makers boost their production of luxurious … Continue reading

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Spring in the Back Yard

Spring has finally sprung in Vermont!  We had a beautiful warm weekend to spend in the yard discovering signs of spring and cleaning up remnants of fall and winter.  Plants and animals are emerging after a long cold winter.

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Maple Sugaring from Scratch: Sumac Spiles

Last year I had a lot of fun experimenting with maple sap in the kitchen.  We made sap tea, sap beer, sap poached sweet potatoes, sap soda, and maple baked beans… mmm!  I had borrowed buckets and spiles from neighbors … Continue reading

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A Short and Sweet Week of Sugaring with Students

I learned an incredible amount from coordinating The Somerville Maple Syrup Project, but in the end, too many of the lessons were about testing my limits and endurance.  This year, however, I was thrilled to be in Vermont and be … Continue reading

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Cooking with Maple Sap

Sap flow was heavy this weekend in Vermont.  We’re entering that muddy and delicious season where driving down most rutted back roads is rewarded by the smell of sweet steam flowing out of a sugar shack. We put in a … Continue reading

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