Tag Archives: preserving

Zucchinis Galore

It’s August, and that means we’ve got plenty of zucchinis… in fact, we may have a few zucchinis too many.  One of our favorite ways to use a bunch of these prolific vegetables each year is in a big batch … Continue reading

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Harvest, Preserve, and Use Those Herbs!

Growing your own herbs is easy and can save a lot of money.  Often only a sprig or leaf of an herb is needed in a recipe – buying an entire bunch or box at the store is expensive, usually … Continue reading

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Preserving herbs and flowers

It’s the time of year that backyard gardeners start to think about preserving their garden harvest for the winter.  We’ve canned our first batch of pickles and frozen blanched spinach, green beans, and broccoli.  As you begin to harvest the … Continue reading

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