Tag Archives: recipe

A Perfected Pickle

It was feeling ironic that dill pickles were my least successful naturally fermented vegetable.  Whenever I tried pickling cucumbers, their taste and texture seemed less than ideal.  So I dove into an information rabbit hole. My technique was perfected thanks … Continue reading

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Summer Garden Bounty

The end of July and beginning of August are an exciting time for Vermont gardeners.  Finally we enjoy a huge diversity of sun-ripened fruits, berries, and vegetables from our gardens and farms.  We’ve been savoring first raspberries, blueberries, cucumbers, fennel, … Continue reading

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April in Vermont

April arrived in true Vermont style: with a blizzard.  Luckily, we live in a state where friends and neighbors revel in the snow.  We all enjoyed one more dose of sledding, skiing, snowshoeing, and snowball fights followed by a cozy … Continue reading

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Homemade Sushi

Making your own sushi is a surprisingly easy process and creates a beautiful array of appetizers or centerpiece for a special meal.  The most difficult part of the process in Vermont is obtaining really high quality raw fish.  If you … Continue reading

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Homemade Bath Salts

Homemade bath salts are SO SO easy to make yourself.  They offer a great way to take advantage of the healing, relaxing, and restorative powers of warm baths in the winter.  Epsom salts have been used for generations to relieve … Continue reading

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Squoodles

It’s not new news that we tend to have and abundance of vegetables.  Even now – at the end of January – we have about 15 butternut squash and a bushel of onions stored in the basement.  The long growing … Continue reading

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Fresh-from-the-Garden Spring Rolls

Sometimes you just don’t have the time to dive into a multi-step recipe.  Summer days are often quite full of activity.  But summer is also the time when beautiful fresh ingredients abound.   Spring rolls to the rescue!  All you need … Continue reading

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