Tag Archives: recipe

Summer Garden Bounty

The end of July and beginning of August are an exciting time for Vermont gardeners.  Finally we enjoy a huge diversity of sun-ripened fruits, berries, and vegetables from our gardens and farms.  We’ve been savoring first raspberries, blueberries, cucumbers, fennel, … Continue reading

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April in Vermont

April arrived in true Vermont style: with a blizzard.  Luckily, we live in a state where friends and neighbors revel in the snow.  We all enjoyed one more dose of sledding, skiing, snowshoeing, and snowball fights followed by a cozy … Continue reading

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Homemade Sushi

Making your own sushi is a surprisingly easy process and creates a beautiful array of appetizers or centerpiece for a special meal.  The most difficult part of the process in Vermont is obtaining really high quality raw fish.  If you … Continue reading

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Homemade Bath Salts

Homemade bath salts are SO SO easy to make yourself.  They offer a great way to take advantage of the healing, relaxing, and restorative powers of warm baths in the winter.  Epsom salts have been used for generations to relieve … Continue reading

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Squoodles

It’s not new news that we tend to have and abundance of vegetables.  Even now – at the end of January – we have about 15 butternut squash and a bushel of onions stored in the basement.  The long growing … Continue reading

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Fresh-from-the-Garden Spring Rolls

Sometimes you just don’t have the time to dive into a multi-step recipe.  Summer days are often quite full of activity.  But summer is also the time when beautiful fresh ingredients abound.   Spring rolls to the rescue!  All you need … Continue reading

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Celebrating Pi Day with Berries

Happy Pi Day! We celebrated by making a delicious blueberry and raspberry pie with coconut.  This grey muddy time of year is when the berries in our freezer, harvested last summer, taste best to me.  It’s also the time of year when … Continue reading

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