Tag Archives: recipes

Snack Attack

If you’re anything like me, you try to cook from scratch and eat whole foods.  When you do end up buying packaged food from the store, you check out the ingredients list and try to find something that’s pretty simple … Continue reading

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Let the Foraging & Gardening Begin!

Our landscape is greening more and more every day.  Buds swell and flower, new birds arrive daily, and early greens are emerging. The first cold hardy seeds and seedlings are planted in our garden.  Whenever it is dry enough, I try … Continue reading

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Winter Recipes

I love cooking in the winter.   Darkness comes early, leaving plenty of time for food prep before I get hungry for dinner.  Warmth and good smells contrast with the brisk cold outdoor air.  And the final result is a … Continue reading

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Better Bitters

Our pantry, freezer, and fridge are stocked with organic whole foods.  I feel incredibly fortunate to have access to such high quality ingredients, many originating here in Vermont and some from around the globe.  Cooking everything from scratch (and barely … Continue reading

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End-of-the-Season Recipes

It’s the end of the growing season, but it isn’t quite time to rest.  With the bulk of our harvest frozen, canned, dried, and fermented, it’s time to deal with the left overs: the harvest that didn’t get processed during … Continue reading

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Fun Fancy Finger Food

Making fancy appetizers can be a fun and beautiful way of highlighting delicious local harvest.  The best part is that beauty often comes with simplicity when highlighting fresh vegetables and fruits.  Here are a few recipes I’ve tried recently: Caprese … Continue reading

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September in the Garden

September is, quite literally, a fruitful month in Vermont gardens.  Melons finish their journey to ripeness, apples and pears are ready in orchards, fall raspberry canes bow with the weight of fruit, and tomatoes, peppers, and eggplants continue to mature … Continue reading

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