Tag Archives: roasted

Squoodles

It’s not new news that we tend to have and abundance of vegetables.  Even now – at the end of January – we have about 15 butternut squash and a bushel of onions stored in the basement.  The long growing … Continue reading

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Brussels Sprouts Two Ways

I had a Brussels sprout-free childhood.  My dad’s memories of mushy pea green bitter brussels sprouts were enough to keep them off the list of veggies in our garden or on our dinner plates.  I tasted them for the first … Continue reading

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Spicing up Squash

By mid November, some people who try to eat locally are already getting tired of squash.   Winter squash are remarkable in their ability to last for months in the right conditions, so they are common in winter CSAs, are … Continue reading

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