Tag Archives: sauerkraut

End-of-the-Season Recipes

It’s the end of the growing season, but it isn’t quite time to rest.  With the bulk of our harvest frozen, canned, dried, and fermented, it’s time to deal with the left overs: the harvest that didn’t get processed during … Continue reading

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November in the Garden and Kitchen

Though we did have some cold windy weather and deep frosts, our first two November weekends have been clear and sunny.  Perfect for wrapping things up in the garden!  At our new house, we had part of our field tilled, … Continue reading

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Simple Sauerkraut

Have you heard how awesome fermented foods are? (if not, check out this story or this one on NPR or this longer article in the New York Times)  If you are trying to fit more fermented foods into your diet, and … Continue reading

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Fermenting Foods

While I wait for food to grow in the garden, I’ve been playing around with growing things in the kitchen!  Fermenting foods – with fungi and bacteria – makes them more digestible and nutritious.  They can seem like an acquired … Continue reading

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